Cite
HARVARD Citation
Garcia Lopez, M. et al. (2018). Occurrence of polybrominated diphenylethers, hexabromocyclododecanes, bromophenols and tetrabromobisphenols A and S in Irish foods. Chemosphere. pp. 709-715. [Online].
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Garcia Lopez, M. et al. (2018). Occurrence of polybrominated diphenylethers, hexabromocyclododecanes, bromophenols and tetrabromobisphenols A and S in Irish foods. Chemosphere. pp. 709-715. [Online].