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HARVARD Citation
Tonyali, B. et al. (2018). Physicochemical and microstructural characterization of gum tragacanth added whey protein based films. Food research international. pp. 1-9. [Online].
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Tonyali, B. et al. (2018). Physicochemical and microstructural characterization of gum tragacanth added whey protein based films. Food research international. pp. 1-9. [Online].