Cite
HARVARD Citation
Zheng, X. et al. (2018). Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese. Food research international. pp. 733-742. [Online].
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Zheng, X. et al. (2018). Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese. Food research international. pp. 733-742. [Online].