Cite
HARVARD Citation
Seo, S. et al. (2018). A GC-MS based metabolomics approach to determine the effect of salinity on Kimchi. Food research international. pp. 492-498. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Seo, S. et al. (2018). A GC-MS based metabolomics approach to determine the effect of salinity on Kimchi. Food research international. pp. 492-498. [Online].