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HARVARD Citation
Rodrigues, S. et al. (2018). Development of dried probiotic apple cubes incorporated with Lactobacillus casei NRRL B-442. Journal of functional foods. pp. 48-54. [Online].
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Rodrigues, S. et al. (2018). Development of dried probiotic apple cubes incorporated with Lactobacillus casei NRRL B-442. Journal of functional foods. pp. 48-54. [Online].