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HARVARD Citation
Calligaris, S. et al. (2018). Β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio. Food research international. pp. 599-604. [Online].
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Calligaris, S. et al. (2018). Β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio. Food research international. pp. 599-604. [Online].