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HARVARD Citation
Pacheco, C. et al. (2018). Retention and pre-colon bioaccessibility of oleuropein in starchy food matrices, and the effect of microencapsulation by using inulin. Journal of functional foods. pp. 112-117. [Online].
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Pacheco, C. et al. (2018). Retention and pre-colon bioaccessibility of oleuropein in starchy food matrices, and the effect of microencapsulation by using inulin. Journal of functional foods. pp. 112-117. [Online].