Cite
HARVARD Citation
Rizzo, P. et al. (2018). Packaging technology for improving shelf‐life of fruits based on a nanoporous–crystalline polymer. Journal of applied polymer science. 135 (19), p. n/a. [Online].
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Rizzo, P. et al. (2018). Packaging technology for improving shelf‐life of fruits based on a nanoporous–crystalline polymer. Journal of applied polymer science. 135 (19), p. n/a. [Online].