Cite
HARVARD Citation
Achouri, N. et al. (2018). Characterization of liver oils from three species of sharks collected in Tunisian coasts: In vitro digestibility by pancreatic lipase. Journal of food biochemistry. 42 (1), p. n/a. [Online].
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Achouri, N. et al. (2018). Characterization of liver oils from three species of sharks collected in Tunisian coasts: In vitro digestibility by pancreatic lipase. Journal of food biochemistry. 42 (1), p. n/a. [Online].