Cite
HARVARD Citation
Plé, C. et al. (2015). Designing specific cheese-ripening ecosystems to shape the immune effects of dairy products?. Journal of functional foods. pp. 219-229. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Plé, C. et al. (2015). Designing specific cheese-ripening ecosystems to shape the immune effects of dairy products?. Journal of functional foods. pp. 219-229. [Online].