Cite
HARVARD Citation
Rannou, C. et al. (n.d.). Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders. Journal of food engineering. pp. 58-68. [Online].
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Rannou, C. et al. (n.d.). Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders. Journal of food engineering. pp. 58-68. [Online].