Cite
HARVARD Citation
Amer, M. et al. (n.d.). Ultrasonic velocity of water–ethanol–malic acid–lactic acid mixtures during the malolactic fermentation process. Journal of food engineering. pp. 61-69. [Online].
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Amer, M. et al. (n.d.). Ultrasonic velocity of water–ethanol–malic acid–lactic acid mixtures during the malolactic fermentation process. Journal of food engineering. pp. 61-69. [Online].