Cite
HARVARD Citation
Shenoy, P. et al. (n.d.). Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixtures. Journal of food engineering. pp. 229-236. [Online].
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Shenoy, P. et al. (n.d.). Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixtures. Journal of food engineering. pp. 229-236. [Online].