Cite
HARVARD Citation
Verdú, S. et al. (n.d.). Relationship between fermentation behavior, measured with a 3D vision Structured Light technique, and the internal structure of bread. Journal of food engineering. pp. 227-233. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Verdú, S. et al. (n.d.). Relationship between fermentation behavior, measured with a 3D vision Structured Light technique, and the internal structure of bread. Journal of food engineering. pp. 227-233. [Online].