Cite
HARVARD Citation
Cernela, J. et al. (n.d.). Experimental study of heat and mass transfer phenomena during the contact heating of solid food models. Journal of food engineering. pp. 99-106. [Online].
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Cernela, J. et al. (n.d.). Experimental study of heat and mass transfer phenomena during the contact heating of solid food models. Journal of food engineering. pp. 99-106. [Online].