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Parimaladevi, P. et al. (n.d.). Achievement of favorable uniform crystal size distribution of alpha-lactose monohydrate (α-LM) through swift cooling process. Journal of food engineering. pp. 1-6. [Online].
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Parimaladevi, P. et al. (n.d.). Achievement of favorable uniform crystal size distribution of alpha-lactose monohydrate (α-LM) through swift cooling process. Journal of food engineering. pp. 1-6. [Online].