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HARVARD Citation
Hafsa, I. et al. (n.d.). Impact of the agglomeration process on structure and functional properties of the agglomerates based on the durum wheat semolina. Journal of food engineering. pp. 25-36. [Online].
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Hafsa, I. et al. (n.d.). Impact of the agglomeration process on structure and functional properties of the agglomerates based on the durum wheat semolina. Journal of food engineering. pp. 25-36. [Online].