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HARVARD Citation
Fu, Y. et al. (2016). An updated review of worldwide levels of docosahexaenoic and arachidonic acid in human breast milk by region. Public health nutrition. 19 (15), pp. 2675-2687. [Online].
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Fu, Y. et al. (2016). An updated review of worldwide levels of docosahexaenoic and arachidonic acid in human breast milk by region. Public health nutrition. 19 (15), pp. 2675-2687. [Online].