Social disparities in dietary habits among women: Geographic Research on Wellbeing (GROW) Study. Issue 9 (17th November 2015)

• Record Type: Journal Article
• Authors: Wang, May; Heck, Katherine; Winkleby, Marilyn; Cubbin, Catherine
• Is Part Of: Public health nutrition. Volume 19:Issue 9(2016)
• Page Start: 1666
• Page End: 1673
• Publication Date: 2015-11-17
• Subjects: Fruits and vegetables, -- Immigrant Latinas, -- Race/ethnicity, -- Socio-economic status, -- Neighbourhood poverty; Nutrition -- Periodicals; Nutrition policy -- Periodicals; Public health -- Periodicals; 613.2
• DOI: 10.1017/S1368980015003225
• Languages: English
• ISSNs: 1368-9800

Abstract

Abstract: Objective: Relationships among race/ethnicity, individual socio-economic status (SES), neighbourhood SES and acculturation are complex. We sought to answer whether: (i) race/ethnicity, individual SES and neighbourhood SES have independent effects on women's fruit and vegetable consumption (FVC); (ii) SES modifies the effects of race/ethnicity on FVC; and (iii) nativity modifies the effect of Latina ethnicity on FVC. Design: Cross-sectional surveys from the population-based Geographic Research on Wellbeing (GROW) Study were linked with census-tract level data. FVC was indicated by (i) consuming fruits and vegetables less often than daily (LOWFV) and (ii) not having fruits and vegetables in the home very often. Other variables included age, marital status, race/ethnicity, country of birth, educational attainment, family income and longitudinal neighbourhood poverty (based on latent class growth models). Weighted logistic regression models accounting for the complex sample design were constructed. Setting: California, USA, 2012–2013. Subjects: Women ( n 2669). Results: In adjusted models, race/ethnicity, education and income were independently associated with FVC, but not neighbourhood poverty. Women of colour, high-school graduates and women with incomes at 301–400 % of the federal poverty level were at higher odds of LOWFV compared with non-Hispanic Whites, college graduates and those with incomes >400 % of the federal poverty level. Little evidence for interactions between race/ethnicity and individual or neighbourhood SES was found; similar patterns were observed for immigrant and US-born Latinas. Conclusions: Addressing the dietary needs of lower-SES communities requires multilevel interventions that simultaneously provide culturally tailored nutrition education and address the physical and economic accessibility of culturally acceptable fruits and vegetables.