Cite
HARVARD Citation
Thomas, E. (2016). Food for thought: obstacles to menu labelling in restaurants and cafeterias. Public health nutrition. 19 (12), pp. 2185-2189. [Online].
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Thomas, E. (2016). Food for thought: obstacles to menu labelling in restaurants and cafeterias. Public health nutrition. 19 (12), pp. 2185-2189. [Online].