Cite
HARVARD Citation
Nguyen, H. et al. (2018). Dietary tofu intake and long-term risk of death from stroke in a general population. Clinical nutrition. 37 (1), pp. 182-188. [Online].
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Nguyen, H. et al. (2018). Dietary tofu intake and long-term risk of death from stroke in a general population. Clinical nutrition. 37 (1), pp. 182-188. [Online].