Cite
HARVARD Citation
Park, K. et al. (2018). Erythorbyl laurate as a potential food additive with multi-functionalities: Antibacterial activity and mode of action. Food control. pp. 138-145. [Online].
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Park, K. et al. (2018). Erythorbyl laurate as a potential food additive with multi-functionalities: Antibacterial activity and mode of action. Food control. pp. 138-145. [Online].