Cite
HARVARD Citation
Tang, J. et al. (2017). Effect of pH on lactic acid production from acidogenic fermentation of food waste with different types of inocula. Bioresource technology. pp. 544-552. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Tang, J. et al. (2017). Effect of pH on lactic acid production from acidogenic fermentation of food waste with different types of inocula. Bioresource technology. pp. 544-552. [Online].