Cite
HARVARD Citation
LIU, S. et al. (2015). A consideration of starch and protein digestive dynamics in chicken-meat production. World's poultry science journal. 71 (2), pp. 297-310. [Online].
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LIU, S. et al. (2015). A consideration of starch and protein digestive dynamics in chicken-meat production. World's poultry science journal. 71 (2), pp. 297-310. [Online].