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HARVARD Citation
Dube, N. et al. (2018). Β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin. Food & function. 9 (1), pp. 379-388. [Online].
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Dube, N. et al. (2018). Β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin. Food & function. 9 (1), pp. 379-388. [Online].