Cite
HARVARD Citation
Yang, W. et al. (2018). The mechanism of reduced IgG/IgE-binding of β-lactoglobulin by pulsed electric field pretreatment combined with glycation revealed by ECD/FTICR-MS. Food & function. 9 (1), pp. 417-425. [Online].
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Yang, W. et al. (2018). The mechanism of reduced IgG/IgE-binding of β-lactoglobulin by pulsed electric field pretreatment combined with glycation revealed by ECD/FTICR-MS. Food & function. 9 (1), pp. 417-425. [Online].