Cite
HARVARD Citation
Redondo, D. et al. (2018). Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products. Innovative food science & emerging technologies. pp. 335-343. [Online].
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Redondo, D. et al. (2018). Pulsed electric fields as a green technology for the extraction of bioactive compounds from thinned peach by-products. Innovative food science & emerging technologies. pp. 335-343. [Online].