Cite
HARVARD Citation
Khan, A. et al. (2018). Effect of low and high pulsed electric field processing on macro and micro minerals in beef and chicken. Innovative food science & emerging technologies. pp. 273-279. [Online].
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Khan, A. et al. (2018). Effect of low and high pulsed electric field processing on macro and micro minerals in beef and chicken. Innovative food science & emerging technologies. pp. 273-279. [Online].