Cite
HARVARD Citation
Dang, T. et al. (2018). Emerging and potential technologies for facilitating shrimp peeling: A review. Innovative food science & emerging technologies. pp. 228-240. [Online].
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Dang, T. et al. (2018). Emerging and potential technologies for facilitating shrimp peeling: A review. Innovative food science & emerging technologies. pp. 228-240. [Online].