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HARVARD Citation
Wang, X. et al. (2018). Determination of virginiamycin M1 residue in tissues of swine and chicken by ultra-performance liquid chromatography tandem mass spectrometry. Food chemistry. pp. 127-133. [Online].
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Wang, X. et al. (2018). Determination of virginiamycin M1 residue in tissues of swine and chicken by ultra-performance liquid chromatography tandem mass spectrometry. Food chemistry. pp. 127-133. [Online].