Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging. (March 2018)
- Record Type:
- Journal Article
- Title:
- Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging. (March 2018)
- Main Title:
- Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging
- Authors:
- Ejaz, Mohammed
Arfat, Yasir Ali
Mulla, Mehrajfatema
Ahmed, Jasim - Abstract:
- Graphical abstract: Highlights: Gelatin/ZnO nanorods/clove oil nanocomposite films were prepared by solvent casting. The film showed a higher transparency value. SEM showed a good dispersibility of NRs on gelatin matrix. FTIR confirmed the interaction between the CEO and the gelatin molecule. The developed film achieved a complete inhibition of microbes during storage. Abstract: Bovine skin gelatin (BSG) composite films incorporated with 2% zinc oxide nanorods (ZnO NRs) and clove essential oil (CEO) (25 and 50%, w/w of protein) were prepared and characterized. Depending on the different combinations of ZnO and CEO concentration, tensile strength (TS) and elongation at break (EAB) varied. ZnO NRs produced a film with low flexibility and high in mechanical resistance. The oxygen and UV barrier property of BSG/CEO films increased by incorporating ZnO NR. FTIR spectra revealed that the molecular organization of the BSG composite films changed significantly. The microstructural study showed that the incorporation of ZnO NRs prevented porosity of BSG/CEO films. Composite films loaded with 50% CEO, especially in combination with ZnO NRs, showed maximum antibacterial activity against Listeria monocytogenes and Salmonella Typhimurium inoculated in shrimp during refrigerated storage. The results indicate that the developed BSG/CEO/ZnO NRs film could be utilized as active packaging for peeled shrimp.
- Is Part Of:
- Food packaging and shelf life. Volume 15(2018)
- Journal:
- Food packaging and shelf life
- Issue:
- Volume 15(2018)
- Issue Display:
- Volume 15, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 15
- Issue:
- 2018
- Issue Sort Value:
- 2018-0015-2018-0000
- Page Start:
- 113
- Page End:
- 121
- Publication Date:
- 2018-03
- Subjects:
- Bionanocomposite -- Bovine skin gelatin -- Clove essential oil -- ZnO nanorods -- Active packaging -- Peeled shrimps
Food -- Packaging -- Periodicals
Food -- Preservation -- Periodicals
Food -- Packaging
Periodicals
664.0905 - Journal URLs:
- http://www.bibliothek.uni-regensburg.de/ezeit/?2747540 ↗
http://www.sciencedirect.com/science/journal/22142894 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.fpsl.2017.12.004 ↗
- Languages:
- English
- ISSNs:
- 2214-2894
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
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- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 5741.xml