Cite
HARVARD Citation
Zhuang, C. et al. (2018). Development and characterization of nano-bilayer films composed of polyvinyl alcohol, chitosan and alginate. Food control. pp. 191-199. [Online].
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Zhuang, C. et al. (2018). Development and characterization of nano-bilayer films composed of polyvinyl alcohol, chitosan and alginate. Food control. pp. 191-199. [Online].