Cite
HARVARD Citation
Kaya, M. et al. (2018). Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging. RSC advances. 8 (8), pp. 3941-3950. [Online].
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Kaya, M. et al. (2018). Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging. RSC advances. 8 (8), pp. 3941-3950. [Online].