Cite
HARVARD Citation
Makeri, M. et al. (n.d.). Fractionation, physicochemical, and structural characterization of winged bean seed protein fractions with reference to soybean. International journal of food properties. pp. 2220-2236. [Online].
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Makeri, M. et al. (n.d.). Fractionation, physicochemical, and structural characterization of winged bean seed protein fractions with reference to soybean. International journal of food properties. pp. 2220-2236. [Online].