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HARVARD Citation
Russo, F. et al. (n.d.). Characterisation of volatile compounds in Cilento (Italy) figs (Ficus carica L.) cv. Dottato as affected by the drying process. International journal of food properties. pp. 1366-1376. [Online].
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Russo, F. et al. (n.d.). Characterisation of volatile compounds in Cilento (Italy) figs (Ficus carica L.) cv. Dottato as affected by the drying process. International journal of food properties. pp. 1366-1376. [Online].