Cite
HARVARD Citation
Gonzalez, K. et al. (2015). Adaptive Control of Lactic Acid Production Process from Wheat Flour. IFAC-PapersOnLine. 48 (8), pp. 1087-1092. [Online].
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Gonzalez, K. et al. (2015). Adaptive Control of Lactic Acid Production Process from Wheat Flour. IFAC-PapersOnLine. 48 (8), pp. 1087-1092. [Online].