Cite
HARVARD Citation
Hellemans, T. et al. (2017). Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich) Tubers. Journal of food science. 82 (12), pp. 2794-2804. [Online].
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Hellemans, T. et al. (2017). Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich) Tubers. Journal of food science. 82 (12), pp. 2794-2804. [Online].