Cite
HARVARD Citation
Avilés, C. et al. (n.d.). Association between functional candidate genes and organoleptic meat traits in intensively-fed beef. Meat science. pp. 33-38. [Online].
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Avilés, C. et al. (n.d.). Association between functional candidate genes and organoleptic meat traits in intensively-fed beef. Meat science. pp. 33-38. [Online].