Cite
HARVARD Citation
Thornton, K. et al. (n.d.). Effects of dietary potato by-product and rumen-protected histidine on growth, carcass characteristics and quality attributes of beef. Meat science. pp. 64-74. [Online].
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Thornton, K. et al. (n.d.). Effects of dietary potato by-product and rumen-protected histidine on growth, carcass characteristics and quality attributes of beef. Meat science. pp. 64-74. [Online].