Cite
HARVARD Citation
Castellanos, J. et al. (2017). Hot Pepper (Capsicum annuum L.) Growth, Fruit Yield, and Quality Using Organic Sources of Nutrients. Compost science & utilization. pp. S70-S77. [Online].
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Castellanos, J. et al. (2017). Hot Pepper (Capsicum annuum L.) Growth, Fruit Yield, and Quality Using Organic Sources of Nutrients. Compost science & utilization. pp. S70-S77. [Online].