Cite
HARVARD Citation
Liu, C. et al. (n.d.). Determination of internal qualities of Newhall navel oranges based on NIR spectroscopy using machine learning. Journal of food engineering. pp. 16-23. [Online].
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Liu, C. et al. (n.d.). Determination of internal qualities of Newhall navel oranges based on NIR spectroscopy using machine learning. Journal of food engineering. pp. 16-23. [Online].