Cite
HARVARD Citation
Malunga, L. et al. (2016). Isolation and identification of feruloylated arabinoxylan mono- and oligosaccharides from undigested and digested maize and wheat. Heliyon. 2 (5), p. . [Online].
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Malunga, L. et al. (2016). Isolation and identification of feruloylated arabinoxylan mono- and oligosaccharides from undigested and digested maize and wheat. Heliyon. 2 (5), p. . [Online].