Cite
HARVARD Citation
Merci, A. et al. (n.d.). Properties of microcrystalline cellulose extracted from soybean hulls by reactive extrusion. Food research international. pp. 38-43. [Online].
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Merci, A. et al. (n.d.). Properties of microcrystalline cellulose extracted from soybean hulls by reactive extrusion. Food research international. pp. 38-43. [Online].