Cite
HARVARD Citation
Ismail, R. et al. (2017). An assessment of L. monocytogenes transfer from wooden ripening shelves to cheeses: Comparison with glass and plastic surfaces. Food control. pp. 273-280. [Online].
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Ismail, R. et al. (2017). An assessment of L. monocytogenes transfer from wooden ripening shelves to cheeses: Comparison with glass and plastic surfaces. Food control. pp. 273-280. [Online].