Cite
HARVARD Citation
Das, Q. et al. (2017). Potential of berry extracts to control foodborne pathogens. Food control. pp. 650-662. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Das, Q. et al. (2017). Potential of berry extracts to control foodborne pathogens. Food control. pp. 650-662. [Online].