Cite
HARVARD Citation
Lu, F. et al. (2017). Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market. Food control. pp. 306-315. [Online].
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Lu, F. et al. (2017). Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market. Food control. pp. 306-315. [Online].