Cite
HARVARD Citation
Chen, H. et al. (2017). High sensitive and efficient detection of edible oils adulterated with used frying oil by electron spin resonance. Food control. pp. 540-545. [Online].
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Chen, H. et al. (2017). High sensitive and efficient detection of edible oils adulterated with used frying oil by electron spin resonance. Food control. pp. 540-545. [Online].