Cite
HARVARD Citation
Okoffo, E. et al. (2017). Contamination levels of organophosphorus and synthetic pyrethroid pesticides in cocoa beans from Ghana. Food control. pp. 1371-1378. [Online].
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Okoffo, E. et al. (2017). Contamination levels of organophosphorus and synthetic pyrethroid pesticides in cocoa beans from Ghana. Food control. pp. 1371-1378. [Online].