Cite
HARVARD Citation
Alfonzo, A. et al. (2017). Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792). Food control. pp. 1265-1274. [Online].
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Alfonzo, A. et al. (2017). Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792). Food control. pp. 1265-1274. [Online].