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HARVARD Citation
Mishra, B. et al. (n.d.). Characterization of nutritional, organoleptic and functional properties of intermediate moisture shelf stable ready-to-eat Carica papaya cubes. Food bioscience. pp. 69-79. [Online].
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Mishra, B. et al. (n.d.). Characterization of nutritional, organoleptic and functional properties of intermediate moisture shelf stable ready-to-eat Carica papaya cubes. Food bioscience. pp. 69-79. [Online].